INGREDIENTS
-oil for greasing tin
-200g dark chocolate,coarsely chopped
-4 tablespoon butter
-185g soft brown sugar, firmly packed
-1/2 cup chopped pecan peanuts
-2 eggs, lightly beaten
-1 cup plain flour
UTENSILS
-deep 19cm square cake tin
-greaseproof paper
-scissors
-sharp knife
-medium-sized saucepan
-sifter
-wooden spoon
-bread board
-oven mitts
HOW TO MAKE
*put out everything you need for this recipe on the kitchen bench or table. turn on oven moderate 180'C. brush a cake tin with oil. cut a strip of greaseproof paper to fit from top of one side of the tin, across bottom and up opposite side. grease paper.
1) put chocolate and butter in saucepan. stir over low heat with wooden spoon until they have melted. take off the heat, cool 2 minutes.
2) add sugar and pecans, stir until well mixed in. add eggs and mix well. sift flour, add to mixture and mix well.
3) spread the mixture into the greased and papered tin. bake for 30 minutes or until firm in the centre when u press with a back of spoon.
4) leave in the tin until cool. turn out into a board, cut into squares. sprinkle with icing sugar.
FINISH!
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