easy baked vanilla custard recipe

preparation time:10 minutes     cooking time:40minutes      serves:4

INGREDIENTS:
-oil for greasing dish
-500ml milk
-3 eggs
-50ml caster sugar
-1/4 teaspoon vanilla essence
-ground nutmeg, for sprinkling.

UTENSILS:
-600ml ovenproof dish
-pastry brush
-whisk
-medium bowl
-large baking dish
-knife
-oven mitts

HOW TO MAKE:
*put out everything you need for this recipe on the kitchen bench or table. turn on oven moderate 180'C. brush ovenproof dish with oil.

1) whisk milk, egg, sugar, and vanilla in mixing bowl for 2 mins.
2) pour mixture into the greased dish and springkle the top with nutmeg.
3) put the custard dish into a larger baking dish . pour enough cold water into the baking dish. bake for 20mins, then turn oven down to moderately slow 160'C. bake for 20 mins more or until custard is set and a knife comes oout clean when pushed into the centre. take out of water immediately, wearing oven mitts. serve the bakedcustard warm or cold, with fruit if desired.

FINISH!