lemon tea recipe

INGREDIENTS:
-2bags of tea
-1lemon
-600ml water
-3 tablespoon sugar

UTENSILS:
-teapot
-tablespoon

HOW TO MAKE:
 *put out everything you need for this recipe on the kitchen bench or table.
1) add the sugar and teabags. then, pour water.
2)squeez the lemon in the mixture.

AND IT'S JUST DONE

note: can be serve cold or warm

French Toast

INGREDIENTS:
-1egg
-2tablespoon milk
-2slices raisin bread
-2teaspoon butter

UTENSILS:
-small bowl
-fork
-measuring spoons
-medium frying pan
-egg slice

*put out everything you need for this recipe on the kitchen bench or table.

1) break an egg into a small bowl, add milk and beat lightly with a fork
2) dip raisin bread in egg mixture until soaked
3) melt butter in frying pan. place bread in pan. cook over medium heat for 1 minute or until the uderside is golden.
4) using an egg slice, turn bread over. cook about 1 minute more. french toast should be served as soon as it cooked.

NOTE:
frencjh toast can be served drizzled with honey or golden syrup or sprinkled with sugar.
 FINISH!

FUN RECIPE!: blended foam milk

its our first fun recipe and the most easy recipe in this blog!

INGREDIENTS:
-4 tablespoon chocolate milk powder
-mineral water
-1 1/2 cup of ice
-enough chocolate topping

UTENSILS:
-blender
-glass

HOW TO MAKE:
-add ice & milk powder into the blender
-pour enough water
-blend it 5-7 minutes until the ice blended well
-serve with chocolate topping on top

easy right? and when you'r done, it'll be like this! but icy!

easy chocolate brownies

preparation time:15minutes    cooking time:30minutes    makes: about 15

INGREDIENTS
-oil for greasing tin
-200g dark chocolate,coarsely chopped
-4 tablespoon butter
-185g soft brown sugar, firmly packed
-1/2 cup chopped pecan peanuts
-2 eggs, lightly beaten
-1 cup plain flour

UTENSILS
-deep 19cm square cake tin
-greaseproof paper
-scissors
-sharp knife
-medium-sized saucepan
-sifter
-wooden spoon
-bread board
-oven mitts

HOW TO MAKE
*put out everything you need for this recipe on the kitchen bench or table. turn on oven moderate 180'C. brush a cake tin with oil. cut a strip of greaseproof paper to fit from top of one side of the tin, across bottom and up opposite side. grease paper.

1) put chocolate and butter in saucepan. stir over low heat with wooden spoon until they have melted. take off the heat, cool 2 minutes.
2) add sugar and pecans, stir until well mixed in. add eggs and mix well. sift flour, add to mixture and mix well.
3) spread the mixture into the greased and papered tin. bake for 30 minutes or until firm in the centre when u press with a back of spoon.
4) leave in the tin until cool. turn out into a board, cut into squares. sprinkle with icing sugar.

FINISH!